I had some of my green chutney, cream cheese mixture left over from making the pinwheels. I mixed this with some chapati flour, for making parathas. I made a stuffing with some blanched broccoli and added some mashed potatoes to the mixture too. A really tasty and healthy paratha from leftovers. Ingredients: 3 cups chapati … [Read more…]
Have you ever heard of the term: ‘Super Foods’? Avocados feature almost on the top of this list. Avocados contain oleic acid, a monounsaturated fat that may help to lower cholesterol. They are also a good source of potassium, a mineral that helps regulate blood pressure. One cup of avocado has 23% of the Daily … [Read more…]
Ever since I saw this recipe for ‘Garlic Naan’ at US Masala blog, I’ve been drooling…and in fact dreaming about it. I finally gave it a try this week…and it was awesome. I followed Aipi’s recipe, except that I didn’t have any rapid rise yeast and use regular yeast, but increased the quantity and other … [Read more…]
I have made a version of oats roti before, and I really liked it, both the for the taste and for the health benefits. When I saw this recipe on DK’s chef in you, for another kind of Oats Roti, I decided to give it a try. Ingredients: 1 cup whole wheat flour 1/2 cup … [Read more…]
These Garlic Rolls are from Suhaina’s My Singapore Kitchen. They have been tried by a number of bloggers for a number of events. I too had bookmarked this recipe a while back and every time I saw another blogger trying this, it was added inspiration to make and taste these beauties. I finally got to … [Read more…]
This is the outcome of leftover ‘curried butternut squash’ soup. Whenever I have leftover veggies…that don’t I can’t sell to be eaten again…I try and conceal it. The best way to do that is in parathas/chapatis/rotis. This post is not so much a recipe, but more of an idea or an inspiration. Ingredients: 3 cups … [Read more…]