To go with my ‘Palak Oat Bran Paratha’ I made a curry of baked tofu bread koftas. These are very easy and made with leftover bread combined with soft tofu and a few spices. I made twice the amount of koftas I needed in one shot. I froze one half and made the curry with … [Read more…]
I had actually made this for ‘No Croutons Required – Carrot’. I didn’t know of the rules that only one entry is allowed per blogger. I really loved this salad, as it was so sweet and fresh and almost made me feel like I was eating dessert. It is very simple to put together and … [Read more…]
I did talk about the ‘Inside Scoop on Fiber’ in my post here. That being said, no prize for guessing that I am focusing on adding more fiber to the family diet. Bran is a neat way to do that. And, I don’t mean eating cardboard like cereal bars or eating cereal that is so … [Read more…]
You may have seen that I’ve never posted any seafood recipes in my blog. Although I am not a meat eater, I could bring myself to cook meat dishes for my husband. But, somehow I cannot bring myself to cooking seafood. I am slowly clearing out my inhibitions and trying it out..for the sake of … [Read more…]
Canned Coconut milk is the greatest thing to have in my kitchen..I love it. It adds a richness to almost any dish. And, it is a fairly healthier option when it comes to adding heavy cream. It contains half the amount of calories and fat when compared to heavy cream. This coconut milk pulav is … [Read more…]
Did you know that the herb cilantro is actually grown from coriander seeds? In fact, the herb cilantro is referred to as coriander leaves in a lot of places including India. I was introduced to this nomenclature only when I came here to the US. I made a carrot soup yesterday with a double dosage … [Read more…]