I had bookmarked a recipe for Lemon Quinoa from Pavithra of Dishes From My Kitchen, a very long time ago. Since then, I have been making this on a regular basis and gradually adapted it to my style. I figured I had not posted this recipe and so, here it is. Check out Pavithra’s blog … [Read more…]
If there is one cuisine I love next to Indian cuisine, it is Mexican cuisine. When you are traveling and want to have something that tastes close to home food, the obvious choice is Mexican food. Maybe it has to do with their use of rice and beans and sauces very similar to that of … [Read more…]
The past few days in Seattle have been so very cold, and we’ve had a misty fog that hung over the city for almost a week. With such a weather, we were longing for something warm and comforting and also hearty and filling. This kuzhambu is a perfect candidate and I made this for our … [Read more…]
This breakfast casserole is a quick and easy way of serving a breakfast for a crowd. It is a great alternative to making individual omelettes or baking a big quiche, its a very dish to put together and wins rave reviews when put on the table. This, plus toast or waffles, a gallon of orange … [Read more…]
2012 has been an eventful year for me as well as for ‘Oh Taste n See’. Although I have been inactive on my space for more than 3 months in the latter part of the year, I am happy to say this blog baby has done pretty well for itself. There have been 180,000 views … [Read more…]
This is the last theme in the Serve It Event series. After 15 themes over 18 months, Serve It event series hosted by Krithi and I comes to an end with this one. The theme is “Original Recipes From Home” and runs for two months, November and December. Every family has its own tradition and practices which … [Read more…]