After my success with my Focaccia Bread, I wanted to go a step further and try something more of a mainstream kinda bread. I still couldn’t muster enough courage to try, knead and bake a real loaf of bread from scratch. As I was debating the idea of whether I could actually do it, I … [Read more…]
To go with the spicy sukku kuzhambu, I made a simple and sweet carrot poriyal. Ingredients: 4 carrots shredded 1/2 medium red onion chopped fine 4 green chillies, slit 1 sprig curry leaves 1 tsp lemon juice (optional) 1 tsp cilantro chopped 1 tsp oil 1/2 tsp mustard 1/2 tsp split urad dal 1 tsp … [Read more…]
Have you ever had these colds, when you are ready to do just about anything to get rid of it? It was one of these colds, that I had. Hmm….when was that?Probably a year back, or even more..I don’t remember. Everyone I knew, who saw me, started giving me these home remedies to try and … [Read more…]
You gotta give it to the French to dress up something simple and make it sexy :). They have it in them you know..And they give them these enchanting names…that makes them feel so elegant. Give them a simple sponge cake, they make up a fancy cake tin to bake it in, call it a ‘Madeleine’. … [Read more…]
As versatile as Indian cuisine is, it is also adaptable, in the sense that what may be made as a curry can most definitely made into a rice dish or even a bread dish such as a paratha. I was planning on making naan with palak paneer, but DH was hoping on having rice. So, … [Read more…]
Tried and Tasted (T&T) is a monthly event of appreciation of other blogs – an opportunity to re-create recipes created by fellow bloggers. I used to do this process long before I even started a blog, but sometimes it is true that the bookmarked recipes get lost in the trails of time. This event is … [Read more…]