Coconut milk stew is a traditional dish in Kerala and is usually served with lacy appams for breakfast. It is usually made with vegetables or meat or a combination of both. I very recently had the oppurtunity to savor this wonderful stew and the taste kept lingering in my mouth. I did’nt have enough veggies … [Read more…]
I was extremely pleased with my whole wheat dosa, that I decided to do one more variety, but this time packed with protein in the form of an adai. I have been an absolute fan of adais – especially the ones that my mom makes, speckled with fresh tender drumstick leaves from our tree. I … [Read more…]
‘Cappelletti’ are small hat shaped pasta, that is very similar to its stuffed cousin toretlloni. I found it as an interesting shape and picked it up from Costco last week. Thinking of what sauce to toss it in, I remembered I had bookmarked a Sundried Tomato Pesto recipe by Giada. I absolutely love the tartness … [Read more…]
When thinking of ‘Cooking with Ragi’, the last thing that would normally have come to my mind is making a deep fried dish with it. But I have been inspired by so many of my fellow foodies such as Valar and Sangeetha and decided that my next recipe with Ragi should be a deep fried … [Read more…]
This month edition of ‘Serve it’ Series is ‘FRIED’. Frying is one of the oldest methods of cooking and also one of the most popular. Almost every culture in the world has its own fried food that is their national favorite. Most street foods are fried foods too. It is also my favorite form of … [Read more…]
I first had a ‘calzone’ when we went on a trip to Long Islad, NY and had it in one of the little pizza shops in Montauk. I fell in love with this very portable wrapped pizza – into a sandwich style. It has always been on my list of things to recreate at home, … [Read more…]