A really tough day at work today, a long day of meetings, with meetings even during lunch! The obvious choice for the lunch order for the meeting was sandwiches and chips. Although I had packed my lunch for the day and could easily ignore the sandwiches, the same couldn’t be said about the bags of … [Read more…]
I had written a post about ‘Shirataki Noodles’ a few weeks back. This is a very simple stir fry and also a very versatile one. I usually add eggs and a whole bunch of veggies(any combination that I usually have on hand), spice it up any way you like it and you have yourself a … [Read more…]
The month of February is a time where most of the chocolate recipes are posted. The month is a celebration of love and the season of aphrodisiac foods. Chocolate topping the list of aphrodisiacs in my list, I have chosen this quick and easy – low carb, sugar free, vegan and gluten free chocolate pudding. … [Read more…]
I had bookmarked a recipe for Lemon Quinoa from Pavithra of Dishes From My Kitchen, a very long time ago. Since then, I have been making this on a regular basis and gradually adapted it to my style. I figured I had not posted this recipe and so, here it is. Check out Pavithra’s blog … [Read more…]
This breakfast casserole is a quick and easy way of serving a breakfast for a crowd. It is a great alternative to making individual omelettes or baking a big quiche, its a very dish to put together and wins rave reviews when put on the table. This, plus toast or waffles, a gallon of orange … [Read more…]
It’s amazing how some of the most simple recipes can be the most tasty. This is one such recipe. It includes no more than 5 ingredients, includes very little hands on time, but the results are amazingly addictive fingers of tofu. This is also a very versatile recipe – it can be served as an … [Read more…]