I went to the farmers market this week, and again I picked up greens…This time I went when it was almost pack-up time. As I hurried in, I saw a young guy slowly packing up these greens in a box. They still were very fresh. I remembered that these were Indian greens and I asked … [Read more…]
I did talk about the ‘Inside Scoop on Fiber’ in my post here. That being said, no prize for guessing that I am focusing on adding more fiber to the family diet. Bran is a neat way to do that. And, I don’t mean eating cardboard like cereal bars or eating cereal that is so … [Read more…]
Breakfast, all the more you hear about how important the meal is, but more and more I see myself skipping this meal, or settling for a bowl of cold mushy cereal. Not that I hate cereal, but I hate the fact that I have so much to do in the mornings, that breakfast tends to … [Read more…]
This is my Meatball Saga II. I used a batch of frozen meatballs from my recipe here, to make the classic Spaghetti with meatballs. I had some cherry tomatoes that I got for a really good price at the wholesale market and decided to make a sauce out of it for the spaghetti, than use … [Read more…]
To go with my rosemary scallion parathas, I made saag paneer. The best Saag Paneer I have tasted comes from a local Indian restaurant in Kirkland. But, I feel so guilty during and after the meal, because it is so sinfully rich. I have always been looking for an authentic, yet healthy way to make … [Read more…]
As versatile as Indian cuisine is, it is also adaptable, in the sense that what may be made as a curry can most definitely made into a rice dish or even a bread dish such as a paratha. I was planning on making naan with palak paneer, but DH was hoping on having rice. So, … [Read more…]