Blogging Marathon #41: Week 1/ Day 3 Theme: Special Ingredient – Jaggery Dish: Suzhiyam/Suyyam/Poornam Boorelu Suzhiyam/Suyyam/Poornam Boorelu is a snack that is usually made during Diwali. There is a tradition, that no matter how many snacks you make prior to diwali, that ‘ennai chatti’ be kept on diwali day to prepare some deep fried dish. … [Read more…]
Blogging Marathon #41: Week 1/ Day 2 Theme: Special Ingredient – Jaggery Dish: Pasi Payaru Inippu Sundal/Green Moong Dal Sweet Sundal For my second edition of cooking with Jaggery, I have ‘pasi payaru inippu sundal’ which is a snack item usually served to kids as an after school snack, or as a festival dish during … [Read more…]
Blogging Marathon #41: Week 1/ Day 1 Theme: Special Ingredient – Jaggery Dish: Pasi Paruppu Payasam/Moong Dal Kheer As I was going through some of my old posts, I realized that I had not posted any traditional payasam recipes on OhTastenSee. It is one of the traditional items served for any joyous occasion, and because … [Read more…]