Karuvepilai Kara Kuzhambu(Curry leaves spicy gravy)
Curry leaves or Karuvepilai(tamil) is rarely something that is the star of a dish. Although it adds a beautiful finishing touch to almost all South Indian dishes, it also has an ill fate of being ‘cast away’, as a mere garnish. It is purely edible, quite tasty and also is very healthy. Treat it just … [Read more…]