Been AWOL from the blogosphere for about a week now…Been really busy this past week and also have started thinking about going to work again..which not only means interviews/networking and phone calls, but also evaluating day care options for the little one. Its been a strenuous time both physically and psychologically..I’ve missed several events this … [Read more…]
To go with my rosemary scallion parathas, I made saag paneer. The best Saag Paneer I have tasted comes from a local Indian restaurant in Kirkland. But, I feel so guilty during and after the meal, because it is so sinfully rich. I have always been looking for an authentic, yet healthy way to make … [Read more…]
As versatile as Indian cuisine is, it is also adaptable, in the sense that what may be made as a curry can most definitely made into a rice dish or even a bread dish such as a paratha. I was planning on making naan with palak paneer, but DH was hoping on having rice. So, … [Read more…]