Quinoa is a very versatile grain, and the fact that it can be substituted in place of rice, makes it so much easy to incorporate it into Indian cuisine. Having said that, the first thought that came to my mind was to make dosa with quinoa. I have already tried it in my Multi grain … [Read more…]
This is another version of dosa that uses whole grains – brown rice and lentils, rather than white rice. I found this recipe here, when googling for a brown rice dosa recipe. I have modified it to suit my taste. The great thing about this recipe, is that it tastes exactly the same as regular … [Read more…]
I’ve always been on the look out for healthy variations to dosa and I came across this really healthy multigrain dosa on VegInspirations. I have already tried some of Usha’s recipes, she has a lot of creative and healthy recipes. I made some slight modifications to her original recipe and landed on this Multi grain … [Read more…]
Most of my recipe searches are the outcome of having surplus of ingredients lying around, that will probably expire and get thrown out. I had a large carton of buttermilk which I had gotten about a week back, that was going to expire and also turn sour. I was on the lookout for a recipe … [Read more…]
My mom had gotten some ‘karupatti’ when she came from India, and I had no clue what to use it for. This has been lying around for quite a while now and when I came across a recipe for ‘Oats Paniyaram’ on from Umm Mymoonah’s ‘Taste of Pearl City’ blog, I was pretty sure I … [Read more…]
Its been a while since I had time to make idli/dosa batter. I have been really busy and haven’t had the forethought to soak the rice and dhal. The downside to that is to always have to think what to make for dinner. The upside though is that its been a great opportunity to try … [Read more…]