This is another version of dosa that uses whole grains – brown rice and lentils, rather than white rice. I found this recipe here, when googling for a brown rice dosa recipe. I have modified it to suit my taste. The great thing about this recipe, is that it tastes exactly the same as regular … [Read more…]
I’ve always been on the look out for healthy variations to dosa and I came across this really healthy multigrain dosa on VegInspirations. I have already tried some of Usha’s recipes, she has a lot of creative and healthy recipes. I made some slight modifications to her original recipe and landed on this Multi grain … [Read more…]
Most of my recipe searches are the outcome of having surplus of ingredients lying around, that will probably expire and get thrown out. I had a large carton of buttermilk which I had gotten about a week back, that was going to expire and also turn sour. I was on the lookout for a recipe … [Read more…]
Pesarettu is a traditional Andhra dish, similar to dosa, but more to adai, because you don’t have to ferment this batter, instead you can make dosas immediately after you grind the batter. There are several different variations of this recipe that uses skinned moong dal, whole green moong dal and split green moong dal. It … [Read more…]
I’ve always been on the lookout for making regular dosa healthy. When I came across this recipe at Red Chillies blog, it was just that. This dosa is made with a combination of barley, soy and channa dal along with the regular suspects of urad dal and rice. For the 1 cup of rice called … [Read more…]
This is one of my favorite tiffin items, because it is loaded with veggies and tastes awesome. I just use regular idly/dosa batter and top it with finely minced veggies. I have used carrot, onion, cauliflower and cilantro here…but I have done other variations with cheese, tomato, bell peppers, green beans and scallions. I don’t … [Read more…]