Do you remember the picture of the rosemary branch in my Foccacia Bread post? Those rosemary branches are still alive and well…and thriving… (In other words..read: I didn’t kill it 🙂 ) Yep, I have discovered the easiest way to propagate rosemary. Set it in a vase filled with water, and keep changing the water … [Read more…]
When I went to India I saw the muligrain atta that Pillsbury has introduced recently. I checked here in the Indian grocery stores, but they didn’t have it available. It has always been on the back of my mind, to try and recreate this multigrain chapati. And, I came across this recipe in the book … [Read more…]
Tofu, always seems as an alien ingredient to me. But, the nutrition benefits of tofu beg for more use in the kitchen. Did you know that a half cup of raw firm tofu packs 10.1 grams of protein, which is double the amount of protein you can get from the same amount of milk or … [Read more…]
What beast?? If you start reading this post, thinking this is about some exotic meat dish……Nah..sorry to disappoint you. Well, I have been participating in so many events, challenging myself, and it got me to think that I had to confront my own challenges in the kitchen. Stuff that I never do, coss it most … [Read more…]