I had made this kuzhambu last week, in the hope of submitting it for the ‘CWS – Pepper’ Event. But, I completely missed doing that, since I was busy with other posts. I realized that I had’nt posted this recipe yet, when I had this kuzhambu again today.(The same kuzhambu, I didn’t make it again … [Read more…]
Thanks to Nithu’s ‘Best from Waste’ event, I have been paying more attention, what goes into my kitchen garbage. And, having done this for over a week, I realize the vegetable that has the most wastage is cauliflower. I usually do my prep work after I get back from the grocery store, and this time … [Read more…]
I know its the nick of time for the ‘Health Nut Challenge – I Scream for IceCream’ challenge. Ever since, I came to know about this event, I have been on the quest for the perfect healthy ice cream, and also one that does not require an ice cream maker. I had narrowed down my … [Read more…]
For Priya’s ‘Global Kadai – Indianized French Toast‘ Event, I decided that I wanted to do a stuffed french toast. This event is about Indianising any given dish from a world cuisine and was started by ‘Cilantro’. I wanted to make a bread version of my favorite sweet from Adyar Ananda Bhavan – Sweet coconut … [Read more…]
I have been trying to use avocado more in my kitchen because of  the many health benefits that it poses. It is considered a super fruit,and rich in magnesium, potassium, folate and beta-sitosterol. It is the recommended natural food to develop healthy bones, to regulate blood pressure, to aid in the prevention of migraines, type II … [Read more…]
There are some dishes that are best home made. But, there are some which you have to try at a restaurant. One such dish for me is ‘onion rava dosa’. Its my absolute favorite when I order in restaurants. The crispy, crunchy texture speckled with cashewnuts and pepper is something I have not been able … [Read more…]