Blogging Marathon #41: Week 1/ Day 3 Theme: Special Ingredient – Jaggery Dish: Suzhiyam/Suyyam/Poornam Boorelu Suzhiyam/Suyyam/Poornam Boorelu is a snack that is usually made during Diwali. There is a tradition, that no matter how many snacks you make prior to diwali, that ‘ennai chatti’ be kept on diwali day to prepare some deep fried dish. … [Read more…]
Blogging Marathon #41: Week 1/ Day 2 Theme: Special Ingredient – Jaggery Dish: Pasi Payaru Inippu Sundal/Green Moong Dal Sweet Sundal For my second edition of cooking with Jaggery, I have ‘pasi payaru inippu sundal’ which is a snack item usually served to kids as an after school snack, or as a festival dish during … [Read more…]
Blogging Marathon #41: Week 1/ Day 1 Theme: Special Ingredient – Jaggery Dish: Pasi Paruppu Payasam/Moong Dal Kheer As I was going through some of my old posts, I realized that I had not posted any traditional payasam recipes on OhTastenSee. It is one of the traditional items served for any joyous occasion, and because … [Read more…]
Blogging Marathon #40: Week 2/ Day 3 Theme: Evening Snacks Dish: Oma Podi/OmPodi/Sev For the last edition of the ‘Blogging Marathon’ on Evening snacks, I have yet another family favorite: sev or oma podi. This is my son’s absolute favorite and my husband and I like it as well. When my mom was here, she … [Read more…]
Blogging Marathon #40: Week 2/ Day 2 Theme: Evening Snacks Dish: Checkerboard cookies For the second day of ‘Evening snacks’, I wanted to pick something sweet that you could have with your evening tea and came up with ‘Checkerboard cookies’. These cookies have a pretty chess board pattern on them, and I have always wanted … [Read more…]
Blogging Marathon #40: Week 2/ Day 1 Theme: Evening Snacks Dish: Ragi Murukku For the second week of ‘Blogging Marathon’ I have picked the theme of ‘Evening snacks’. Murukkus or any such ‘namkeen’ is our family’s favorite for our evening snacks. Especially if the weather is good, we sit in our backyard garden and enjoy … [Read more…]