Contemplating the themes for this summer month of May, Krithi and I arrived at Preserved. There is an abundance of fruits and veggies during summer, and most of us are trying to save this extra abundance so that we can savor it for the rest of the year. It was a summer tradition at our grandmother’s … [Read more…]
The theme(s) for the April Edition of ‘Serve it’ is Pressure cooked/Slow cooked. A contrast of cooking methods, sure…one designed for quick cooking and the other the quite opposite. But, both these cooking methods make the life of the cook more peaceful and putting a delicious meal on the table – hassle free. Also come … [Read more…]
We are finally ready with the next theme for Serve it Series..It’s ‘Serve it – Stir Fried’. Thanks to all for a great support to the Serve it Series so far. Stir Fried is a quick cooking technique that is used in several cuisines. It results in a lot of flavor, while maintaining the color … [Read more…]
With Thanksgiving last month, our theme for ‘Serve it Series’ was ‘Savory Baking’ and boy did we have a blast. We have entries ranging from fresh baked breads, garlic rolls, baked potatoes to frittats and pastas – a total of 58 savory baked goodies. Thanks to everyone who baked – and kept it savory. 🙂 … [Read more…]
Thanks everyone for all your wonderful entries to last month’s event: Serve it – Festival potluck. We recieved 171 entries of celebratory sweets and savories perfect for any occassion. The celebration did not end with last month. It continues with the official ‘Holiday Season’ – the next couple of months. Since most of November is … [Read more…]
Thanks to an overwhelming response to the ‘Serve it’ Series started by me and Krithi of Krithi’s kitchen – we now have 3 different collections of recipes by cooking technique. We have a total of 278 recipes linked by foodies – bloggers and non bloggers alike. And what more do we need to celbrate! Add … [Read more…]