Phase Two Breakfast
- Tex Mex Migas
- Peanut Butter Almond Flour Muffins
- Pear Bran Agave Muffins
- Cranberry Peanut Oatmeal Granola Bars
Phase Two Main Dishes
- Spinach Artichoke soup
- Barley Adai
- 16 Bean Multigrain Adai
- Lemon Quinoa with Black Garbanzo Beans
- Mexican Lasagna/Bean and Cheese Enchilada Casserole
- Chicken Soup
- Quinoa Idly with Spicy Red Pepper Kuzhambu
- Quinoa Upma
- Broccoli Grilled Cheese Sandwich
- Grilled Corn and Carrot Salad in Cilantro Lime Dressing
- Curried Vegetable Barley soup
Phase Two Side Dishes
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